Welcome to MY Pepper Jelly!

MY Pepper Jelly is the finest Pepper Jelly available. Each jar is made with only the finest, all-natural ingredients in our Northeast Florida kitchens.

As featured in Southern Living's 2010 Holiday Gift Guide.

MY Pepper Jelly is available in 8 oz. jars and four distinctly delicious flavors:

MY's Original Pepper Jelly

1 MY's Original Pepper Jelly
This is the jelly that started it all! Bell Peppers and Jalapenos make up this tangy green jelly that is traditionally served with cream cheese and crackers! Made with only the freshest ingredients, MY's Original is guaranteed to please.

MY's Pineapple Habanero Pepper Jelly

11 MY's Pineapple Habanero Pepper Jelly
How could you go wrong with this combination? We mix in enough fresh pineapple to make the perfect complement to the spice of the Habanero Pepper. Delicious!

MY's Mango Habanero Pepper Jelly

11 MY's Mango Habanero Pepper Jelly
Usually the last one that our return customers order but when they do, they can't believe they waited so long! The tropical, tangy flavor of a perfectly ripened mango combined with the spicy flavor of the Habanero makes for a tasty duo that just can't be beat!

MY's Smokin' Ghost

111 1 MY's Smokin' Ghost
For those who like it "HOT"! Made with the Ghost Chili Pepper (Bhut Jolokia), the world's hottest pepper and a hint of smoke. Don't let the heat keep you away we always maitain excellent flavor which allows you to keep your tastebuds!

Available in 8 oz. jars:

  • (1) for $8.00
  • (2) for $15.00
  • (3) for $22.00
  • We also offer all flavors in 4 oz. jars as a special order for wedding favors, corporate gifts, etc contact us for pricing...

MY Pepper Jelly

MY Pepper Jelly is about family, friends, good times and of course awesome food! It was actually started in my Nanny's kitchen in Andrews, SC many years ago. She taught me the importance of using what we had to make excellent food. I took what she taught me and kicked it up a notch. 

We had pepper jelly at the holidays, however, I like it all year. At our house, we add it to barbeque sause, glaze meats, use it as a dipping sauce, and yes, serve it over cream cheese.

I still make the jelly in small batches and use the freshest ingredients. I hope you enjoy--from MY family to yours

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